Actors' Playhouse at the Miracle Theatre Coral Gables Florida
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MEDIA
SPONSORS |
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SHOWBILL
published
by METRO MAGAZINES |
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CREATIVE
SPONSORS |
Diego
Pocovi
Video Producer |
Alberto
Romeu
Studios |
Madison
South
Richard Rosen and
Paul Slaninka, Jr
Design |
Kenny
Wynn
Webmaster |
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Gutenberg!
The Musical!
Final
3 shows for GUTENBERG!
Friday & Saturday 8pm and Sunday 2pm
Book, music and Lyrics by Scott Brown and
Anthony King
The show that originated at the Actors’ Playhouse in New
York will be presented at Actors’ Playhouse in Coral Gables
for a lot of great laughs over the holiday season. Called “a
smashing success” by the New York Times, Gutenberg! The
Musical! is a two-man spoof about aspiring playwrights pitching
their big, splashy musical to prospective producers. With an endless
supply of energy, playwrights Bud and Doug sing all the songs
and portray all the parts in their musical about printing press
inventor Johann Gutenberg. The result is a smart and hilarious
musical that is hailed by critics and audiences alike. |
Dinner/
Theatre Package Available for GUTENBERG! the Musical!
for $60
at six of Coral Gables’ finest restaurants
(includes tax and tip.)
Wednesdays and Thursdays, December 3 – January
4th
(Not available on December 25th.)
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click logo to go to
restaurant's website |
Brasserie
Les Halles
Soup
of the Day
Or
Mixed Green Salad
Steak
Frites, Salade
Or
Fish of the day
Or
Poulet Roti, frites, salade
(Roasted Chicken, French fries, salad)
Mousse
au Chocolat
(Chocolate Mousse)
Or
Crème Brulee
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Fleming’s
Prime Steakhouse and Wine Bar
House
salad
Choice
of one entrée:
6
oz. filet
or
4 Tempura fried shrimp
or
8 oz sesame seed tuna served with spicy
mustard sauce
or
Chicken breast served with fresh mozzarella
sun dried tomatoes and basil
or
Pork osso bucco with sweet polenta
Choice
of one side
White
chocolate bread pudding
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John
Martin’s Irish Pub and Restaurant
Caesar
Salad
Or
Potato Soup
Chicken
Schnitzel “Gutenberg”
Tomato Lemon Caper Butter Sauce, Green
Beans and Spatzle
Or
New York Steak Hunter Style
White Wine Brown Sauce with Tomato, Mushrooms,
Shallots
And Tarragon, Green Beans and Au Gratin
Potatoes
Or
Seared Atlantic Salmon Fillet
With spinach, steams rice and a side of cucumber
salad, Lemon Dill dressing
Warm
Plum pudding with Sauce Anglaise
Or
Fresh Fruit Cup |
Novecento
APPETIZERS
Choice of:
EMPANADA
Hand carved beef, spinach and cheese, chicken.
ENSALADA
BLUE CHEESE CON PERAS
Mixed greens, arugula, pears, walnuts, blue
cheese, Dijon vinaigrette.
CEVICHE
CON SANDIA
Fish ceviche marinated in lime juice, jalapeno
peppers, watermelon, and fresh basil.
ENTREES
Choice of:
POLLO
A LA PARILLA
Half boneless grilled chicken with mashed potatoes.
VACIO
A LA PARRILLA
Grilled flap steak, Chimichurri sauce, with
French fries.
RAVIOLES
CUATRO QUESOS
Four cheese ravioli, with Plum tomato sauce.
SALMON
Grilled Salmon, Mango Cilantro-mojo, jasmine
rice.
DESSERT
Choice of:
CRÈME
BRULEE DE DULCE DE LECHE
Dulce de Leche Cream custard.
PANQUEQUE
CON DULCE DE LECHE
Crepe, dulce de leche, whipped cream.
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Ortanique
on the Mile
“CUISINE OF THE SUN”
An
Eclectic Fusion of Different Nations and
Their Natural Bounties Prepared and Placed
Creatively
on One Plate. Whether it be Called Nuevo
Latino, New World Caribbean, Carib-Asian
or Pan-Asian,
One Thing is For Certain: Some Wonderful
Creative Mind with a Passion for Flavor
, has Melded Together our Earth Edible
Treasures
Executive Chef Cindy Hutson
~~~APPETIZERS~~~
SOUP
OF THE NIGHT
Or
LEMON ROASTED GARLIC CAESAR SALAD
Romaine Hearts with Fresh Squeezed Lemon,
Roasted Garlic and Lemon Sizzled Wontons
Or
OVEN ROASTED BAKED BRIE
On a Triangle of Puff Pastry with Baby
Field Greens, Toasted Almonds,
Julienne Granny Smith Apples and a Lavender
Honey Drizzle
Or
WEST INDIAN CURRIED CRAB CAKE
With Fresh Lump Crabmeat, Blended Curries,
Red Peppers and Scallions
Served with Sorrel Flower Paint, Papaya-Lime
Coulis and Yucca Chip
Or
MEDITERRANEAN RED STRIPE BEER STEAMED
MUSSELS
Mussels in a Spicy Red Stripe Broth, with
Shallots
Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme
~~~MAIN~~~
JERKED
PENNE PASTA
Sun Dried Tomatoes, Roasted Garlic Cloves,
Shiitake Mushrooms, Fresh Torn Basil in
a Light Cream Sauce
With Boneless Strips of Chicken
With Key West Shrimp add $2
Or
WEST INDIAN CORNISH GAME HEN
Marinated in Traditional Jerk Spices with
Jamaican Rice “n” Peas and
Sautéed Broccolini
Or
BUTTERFLIED JERKED PORK CHOP
With Guava Bacardi Spice Rum Sauce and
South American Moros,
Topped with Drunken Raisins and Tropical
Fruit Flambé
Or
MADRAS CURRIED SHRIMP AND DIVER SCALLOPS
In a Lightly Toasted Curry Blend with
Assorted Vegetables
And Coriander Scented Jasmine Rice, Carrots,
Onion, Fresh Potatoes, Broccolini
Or
GUAVA BBQ’ D SCOTTISH SALMON
With Calypso Mashed Potatoes, Roasted Mt. Diablo
Corn and Black Bean Salsa
~~~DESSERT~~~
HOMEMADE
APPLETON CINNAMON RUM CAKE
With Crushed Pecans, Cinnamon Crumble
& Drunken Raisin Chantilly
Or
JAMAICAN BOMBAY MANGO SORBET
With Almond Tuille
Or
“NEW YORK” STYLE GUAVA CHEESE
CAKE
With Crème Anglaise & Guava
Coulis
Or
100% BLUE MOUNTAIN CAPPUCCINO ICE CREAM
With Belgian Chocolate Chips
ENJOY THE SHOW!
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Peppy’s
Gourmet Italian Cuisine |
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