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Actors' Playhouse at the Miracle Theatre Coral Gables Florida


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Gutenberg! The Musical!
Final 3 shows for GUTENBERG!
Friday & Saturday 8pm and Sunday 2pm


Book, music and Lyrics by Scott Brown and Anthony King

The show that originated at the Actors’ Playhouse in New York will be presented at Actors’ Playhouse in Coral Gables for a lot of great laughs over the holiday season. Called “a smashing success” by the New York Times, Gutenberg! The Musical! is a two-man spoof about aspiring playwrights pitching their big, splashy musical to prospective producers. With an endless supply of energy, playwrights Bud and Doug sing all the songs and portray all the parts in their musical about printing press inventor Johann Gutenberg. The result is a smart and hilarious musical that is hailed by critics and audiences alike.
Dinner/ Theatre Package Available for GUTENBERG! the Musical! for $60
at six of Coral Gables’ finest restaurants (includes tax and tip.)
Wednesdays and Thursdays, December 3 – January 4th
(Not available on December 25th.)

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Brasserie Les Halles

Soup of the Day
Or
Mixed Green Salad

Steak Frites, Salade
Or
Fish of the day
Or
Poulet Roti, frites, salade
(Roasted Chicken, French fries, salad)

Mousse au Chocolat
(Chocolate Mousse)
Or
Crème Brulee

 

Fleming’s Prime Steakhouse and Wine Bar

House salad

Choice of one entrée:

6 oz. filet
or
4 Tempura fried shrimp
or
8 oz sesame seed tuna served with spicy mustard sauce
or
Chicken breast served with fresh mozzarella sun dried tomatoes and basil
or
Pork osso bucco with sweet polenta

Choice of one side

White chocolate bread pudding

John Martin’s Irish Pub and Restaurant

Caesar Salad
Or
Potato Soup

Chicken Schnitzel “Gutenberg”
Tomato Lemon Caper Butter Sauce, Green Beans and Spatzle
Or
New York Steak Hunter Style
White Wine Brown Sauce with Tomato, Mushrooms, Shallots
And Tarragon, Green Beans and Au Gratin Potatoes
Or
Seared Atlantic Salmon Fillet
With spinach, steams rice and a side of cucumber salad, Lemon Dill dressing

Warm Plum pudding with Sauce Anglaise
Or
Fresh Fruit Cup

Novecento

APPETIZERS
Choice of:

EMPANADA
Hand carved beef, spinach and cheese, chicken.

ENSALADA BLUE CHEESE CON PERAS
Mixed greens, arugula, pears, walnuts, blue cheese, Dijon vinaigrette.

CEVICHE CON SANDIA
Fish ceviche marinated in lime juice, jalapeno peppers, watermelon, and fresh basil.

ENTREES
Choice of:

POLLO A LA PARILLA
Half boneless grilled chicken with mashed potatoes.

VACIO A LA PARRILLA
Grilled flap steak, Chimichurri sauce, with French fries.

RAVIOLES CUATRO QUESOS
Four cheese ravioli, with Plum tomato sauce.

SALMON
Grilled Salmon, Mango Cilantro-mojo, jasmine rice.

DESSERT
Choice of:

CRÈME BRULEE DE DULCE DE LECHE
Dulce de Leche Cream custard.

PANQUEQUE CON DULCE DE LECHE
Crepe, dulce de leche, whipped cream.

Ortanique on the Mile
“CUISINE OF THE SUN”

An Eclectic Fusion of Different Nations and Their Natural Bounties Prepared and Placed Creatively
on One Plate. Whether it be Called Nuevo Latino, New World Caribbean, Carib-Asian or Pan-Asian,
One Thing is For Certain: Some Wonderful Creative Mind with a Passion for Flavor
, has Melded Together our Earth Edible Treasures
Executive Chef Cindy Hutson

~~~APPETIZERS~~~

SOUP OF THE NIGHT
Or
LEMON ROASTED GARLIC CAESAR SALAD
Romaine Hearts with Fresh Squeezed Lemon,
Roasted Garlic and Lemon Sizzled Wontons
Or
OVEN ROASTED BAKED BRIE
On a Triangle of Puff Pastry with Baby Field Greens, Toasted Almonds,
Julienne Granny Smith Apples and a Lavender Honey Drizzle
Or
WEST INDIAN CURRIED CRAB CAKE
With Fresh Lump Crabmeat, Blended Curries, Red Peppers and Scallions
Served with Sorrel Flower Paint, Papaya-Lime Coulis and Yucca Chip
Or
MEDITERRANEAN RED STRIPE BEER STEAMED MUSSELS
Mussels in a Spicy Red Stripe Broth, with Shallots
Scotch Bonnet Pepper, Tomatoes and Jamaican Thyme

~~~MAIN~~~

JERKED PENNE PASTA
Sun Dried Tomatoes, Roasted Garlic Cloves, Shiitake Mushrooms, Fresh Torn Basil in a Light Cream Sauce
With Boneless Strips of Chicken
With Key West Shrimp add $2
Or
WEST INDIAN CORNISH GAME HEN
Marinated in Traditional Jerk Spices with Jamaican Rice “n” Peas and Sautéed Broccolini
Or
BUTTERFLIED JERKED PORK CHOP
With Guava Bacardi Spice Rum Sauce and South American Moros,
Topped with Drunken Raisins and Tropical Fruit Flambé
Or
MADRAS CURRIED SHRIMP AND DIVER SCALLOPS
In a Lightly Toasted Curry Blend with Assorted Vegetables
And Coriander Scented Jasmine Rice, Carrots, Onion, Fresh Potatoes, Broccolini
Or
GUAVA BBQ’ D SCOTTISH SALMON
With Calypso Mashed Potatoes, Roasted Mt. Diablo Corn and Black Bean Salsa

~~~DESSERT~~~

HOMEMADE APPLETON CINNAMON RUM CAKE
With Crushed Pecans, Cinnamon Crumble & Drunken Raisin Chantilly
Or
JAMAICAN BOMBAY MANGO SORBET
With Almond Tuille
Or
“NEW YORK” STYLE GUAVA CHEESE CAKE
With Crème Anglaise & Guava Coulis
Or
100% BLUE MOUNTAIN CAPPUCCINO ICE CREAM
With Belgian Chocolate Chips


ENJOY THE SHOW!

Peppy’s Gourmet Italian Cuisine



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© Copyright Actors' Playhouse at the Miracle Theatre 280 Miracle Mile, Coral Gables, Florida 33134
Phone: (305) 444-9293 Fax: (305) 444-4181